What’s better than a sandwich with horseradish, ginger, olives, and blue cheese (yeah, I had one of those yesterday)? I do love strong flavors in sauces and salsas, but fresh blueberries from the Childs blueberry farm near Franklinville, NY have been the best treat this week.
The berries were luscious on Tuesday, and we picked 20 pounds of ’em. Organically grown, and relatively cheap, too–$1.40/lb. Jedd loves them and was just discussing having more. He’d already eaten 10 or 12 at breakfast. I said, “We shouldn’t eat too many.” To which he replied, “Well, can I have one blueberry?” He is 26 months old, and he reasons with words like “well” and “because” and “but.” Who could ask for a more charming kid? Take that, all ye Benedict-ettes who haven’t been around our son for a while and who may be moving disloyally in other circles. 🙂